Considerations To Know About recipes using korean gochujang paste
hi! can I sub milk with soy milk or other plant based milks? I just dont have cow milk in your house right this momentYou'll have to warmth the entire elements in advance of sealing your selfmade gochujang up in an airtight container and letting it sit for between a few days to six months. The lengthier it has to ferment, the greater flavorful Will